Mix
eggs, sugar, and cardamom together in large bowl. Add: flour, baking
powder, and salt. Mix these ingredients and beat in sour cream and
butter until the batter is smooth. Let the batter sit for about 20
minutes before you being making the waffles.
Heat the
waffle iron and brush some of the butter of the surface. Pour 1/4
cup of the batter in the iron and wait for the waffle to become light
brown. Take it out and serve it warm. You can serve jam, whipped
cream, or sour cream on top. In Norway, the waffles are served for
dessert and are sweeter than American waffles.
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