Sandbakkelse
1 cup butter, ¾ cup sugar (scant); 2 egg yolks, 2 tbsps. cream, vanilla, cardemomme, flour, 2 cups.
Work in so it stays free from your hands. Take a small ball and press into sandbakkels forms.
Mrs. Ed. Randklev
Sandbakkelse
1 lb. butter, 2 eggs, 1-½ cups sugar, 4 cups flour, almond extract.
Work
butter and flour together as for pie crust. Add sugar, beaten eggs and
extract. This dough must be worked by your hands into stiff dough.
Mrs. Bjarne Langfeldt
Sandbakkels
1 cup sugar, 2 yolks of eggs, 1 cup butter, ½ cup lard (good measure), about 4 cups flour.
Mrs. L. W. Larson
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