Norwegian Pancakes |
|
| From Greg Holter | |
| 1 ¼ cup milk | ½ tsp. salt |
| ¾ cup + 1½ Tbsp. plain flour | 2-3 Tbsp. melted butter |
| 2 eggs | |
| Mix
well all the ingredients to a batter. Let the batter rest for 20-30
minutes. Place a small ladle full of batter in a hot frying pan, swirl
the pan to distribute the batter. Turn when brown on one side. Serve
with jam or sugar. |
|