Ost Kake
from Greg Holter
1 (16 oz.) carton of small curd cottage cheese	½ teaspoon of vanilla
4 whole eggs	2 table spoons of flour
¼ teaspoon of salt	½ pint of whipping cream
½ cup of sugar	½ pint of milk
Beat eggs, add sugar, salt, and flour.  Add liquids.  Stir together and add cottage cheese.  Mix lightly.  Dump in a cake pan.  I used a 9 X 9 X 2 inch metal pan.  Don't use anything bigger as it will get too thin.  You could probably use a pie tin.  Bake 1 1/2 hours at 325º F.  If desired, nutmeg may be sprinkled on the top (or cinnamon).  I used cinnamon.  I let it set a bit after taking it out of the over and then ate some warm.  It was great cold as well.  It's sort of a Norwegian cheese cake. Do not put any rocks in the Ost Kake.