Ollie Holter's Krumkake

Greg Holter's mom's krumkake recipe! Note that the whipping cream is whipped before mixing.

Nancy Holter notes: Unlike other krumkake recipes I have used (including my mother's), this one does NOT leak melted butter all over the stove top. It is a bit thicker than some batters, also. I tried it the first year we were married, after I got krumkake irons from both sides of the family. I quickly decided that it was much nicer to use than my old recipe. this is the recipe that we use in our cooking classes.
1 pt whipping cream, whipped
2 c. sugar
4 eggs
pinch of salt
½ - 1 tsp. vanilla
2½ - 3 c. flour
Mix in order given. Use enough flour so the batter resembles a waffle batter. Spoon one tablespoon batter onto hot krumkake iron, slightly toward the handle side. Close iron, and hold closed.

For stove-top iron, turn when first side gets golden. Bake until other side is browned to your liking. If using an electric iron, watch the steam escaping, and you will soon learn exactly when they are done to your liking. Remove cookie from iron with spatula and roll immediately into a cone shape.

As with waffles, the first one or two are usually rejects. If necessary, occasionally wipe the iron with a rag, or scrub crumbs out of the design with a toothbrush.

This recipe makes about 6 dozen krumkake.