| 6 cups grated potatoes |
1/3 cup of milk
|
| 1 teaspoon salt, pepper, pinch of soda
|
white flour |
| 1 cup wheat, graham or oatmeal flour
|
ham broth |
Mix
ingredients (except ham broth) and use enough white flour to make it
stiff so you can make a ball. Drop in broth and cook for about 45
minutes.
For breakfast you can fry them. |