Flatbrød
Flat breads are often crisp, but this one is soft. It was my great grandma Wick's recipe as published in her Fargo, N.D. Lutheran Church cookbook. The graham flour really gives it a great flavor. - D.J. Watson
1 cup graham flour	1 tsp. salt
2 cups white flour	1 Tblsp. shortning
2 cups boiling water
Mix ingredients and let stand until cold. Add more flour and roll thin. Bake in 425° oven on a flat surface. Bake to golden brown (about 8 - 12 minutes). Cut with a pizza cutter into individual pieces after baking.