Æbleskivers
This is a Danish recipe and requires a special pan to make. The secret to a perfect æbleskiver is cake flour. The result is a light and fluffy, ball-shaped cake. See http://www.aebleskiver.net/ for a web site specializing in æbleskiver pans and mixes.
4 eggs, separated	¼ cup melted shortening
1 Tbsp. sugar	2 cups cake flour
1 tsp. baking powder	2 scant cups milk
½ tsp. salt
Beat egg yolks. Add sugar. Sift together remaining dry ingredients and add alternately with milk. Add melted shortening, mixing well. In separate bowl, beat egg whites until stiff. Fold into batter. Bake.